“Providing food safety, food preservation, food demonstrations and culinary classes in Southern Illinois.”
If you are interested in renewing your IDPH FSSMC certificate, becoming a certified food handler, want to learn how to preserve food or would like a food demonstration for your organization or club, you’re at the right place!
Carol Schlitt is a certified IDPH and ServSafe® sanitation instructor and an award-winning culinary educator and food preservation instructor with both television and radio experience. Carol can provide a custom class on any food safety or culinary topic at your location on your schedule.
Online Food Handler Certification Course
Now available at a discount for just $9.95
The Food Handler Certificate is required of all food handlers who are not already a Food Sanitation Manager. Under the new Illinois Food Handling Enforcement Act all food handlers working in fast food restaurants, full-service restaurants, bars with food, concession stands, nursing homes, licensed day care home or facility, hospital, school, long-term care facility or a retail food store, must receive or obtain American National Standards Institute (ANSI) accredited training and basic safe food handling principles within 30 days after employment and every 3 years thereafter.