Carol offers Food Protection Manager Courses

either online or in a face-to-face class.

ONLINE

Online 8-Hour Food Protection Manager Certification Course –  $85.00 (Available in English and Spanish)


After buying the course you  will receive via email information on how to access the course.  When you complete the online course you will need to take an ANSI and Illinois approved certification exam, which requires a certified proctor be physically present.  Call or text me at 618-977-7787 when you have completed the course and we can come up with a mutually agreeable location for testing.   NO REFUNDS.

 






For more information call Carol at 618-977-7787 or send an email to carol@safeandsavorysolutions.com   All approved courses are offered in English and Spanish. The ANSI-approved ServSafe Exam is offered in English, Spanish/English, Korean/English, Chinese/English, French Canadian/English, Japanese/English, and Large Print. I also offer the ANSI-approved Prometric paper exam offered in English, Spanish/English, Traditional Chinese/English, Vietnamese/English, and Korean/English. The ANSI-approved AlwaysFood Safe online exam is offered in English. My fee for providing the exam and proctoring services is $50

 

Face-to-Face

The Illinois Department of Public Health (IDPH) requires that one manager in each restaurant or food service facility is certified as a Food Protection Manager and on duty when food is being prepared. You can earn this certificate by attending one of Carol’s 8-hour classes and then successfully passing an ANSI-approved exam.

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October 1, 2021                          
8:30 AM – 6:00 PM
(1/2 hour provided for lunch. Online exam will be given at 4PM)

Pinckneyville Community Center
203 North Walnut Street
Pinckneyville, IL 62274

Registration: call (618) 977-7787

Cost: $135.00

Due to Covid-19, class size is limited to 20 students

Bring Photo ID and laptop or tablet as exam will be given online.

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