Carol offers Food Protection Manager Courses

either online or in a face-to-face class.

ONLINE

Online 8-Hour Food Protection Manager Certification Course –  $85.00 (Available in English, Spanish and Simplified Chinese)


After buying the course you  will receive via email information on how to access the course.  When you complete the online course you will need to take an ANSI and Illinois approved certification exam, which requires a certified proctor be physically present.  Call or text me at 618-977-7787 when you have completed the course and we can come up with a mutually agreeable location for testing.   NO REFUNDS.

 






For more information call Carol at 618-977-7787 or send an email to carol@safeandsavorysolutions.com   All approved courses are offered in English, Spanish and Simplified Chinese.  The ANSI-approved ServSafe Exam is offered in English, Spanish/English, Korean/English, Chinese/English, French Canadian/English, Japanese/English, and Large Print. I also offer the ANSI-approved Prometric paper exam offered in English, Spanish/English, Traditional Chinese/English, Vietnamese/English, and Korean/English. My fee for providing the exam and proctoring services is $60.

 

Face-to-Face

The Illinois Department of Public Health (IDPH) requires that one manager in each restaurant or food service facility is certified as a Food Protection Manager and on duty when food is being prepared. You can earn this certificate by attending one of Carol’s 8-hour classes and then successfully passing an ANSI-approved exam.

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November 20, 2019                        Pinckneyville Community Hospital
8am- 5pm                                        5383 IL-154      
                                                        Pinckneyville, IL

Registration: call  618-977-7787

Cost: $135.00

Bring Photo ID.

 

 

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